Learn how we sourcing our rice

Black and red rice have more protein, iron and antioxidants than ordinary brown rice. Soaking the rice for two days until SPROUTED breaks down the seed’s protective coating and helps to unlock its nutrients. Sprouted rice has more of the all-important fibers that nourish the healthful biomes in your gut.

Making every grain of rice count

Black and red rice have more protein, iron and antioxidants than ordinary brown rice. Soaking the rice for two days until SPROUTED breaks down the seed’s protective coating and helps to unlock its nutrients. Sprouted rice has more of the all-important fibers that nourish the healthful biomes in your gut.

10 things about sustainable agriculture

Black and red rice have more protein, iron and antioxidants than ordinary brown rice. Soaking the rice for two days until SPROUTED breaks down the seed’s protective coating and helps to unlock its nutrients. Sprouted rice has more of the all-important fibers that nourish the healthful biomes in your gut.

Recipe for success for sourcing in the food industry

Black and red rice have more protein, iron and antioxidants than ordinary brown rice. Soaking the rice for two days until SPROUTED breaks down the seed’s protective coating and helps to unlock its nutrients. Sprouted rice has more of the all-important fibers that nourish the healthful biomes in your gut.

Our Products
Our Process
Watch a short video about our sprouting process, production and how we source our rice.
Every yummy bite
MAKES AN IMPACT
Green Net’s farmers are presently growing 40 metric tons of black and red rice with a three-year target to triple black and red rice production.
Each plot of organic brown rice generates a 15% increase in revenue for the farming family. Converting a conventional farmer to organic red and black would, after three years transition, generate more than 20% increase in revenues.
Chompot is now processing 20 metric tons of sprouted rice. Our target is to triple sprouted rice production in 2 years.